Hours
Thu: 5-11pm
Fri-Sat: 5pm-1:30am
Sun-Wed: 5-10pm
Directions from East Hampton Village
From Main Street going east (27 East), bear left at the windmill onto North Main Street. Continue under the train trestle and straight through the two stop lights. Follow Three Mile Harbor Road for approximately 4 miles. East Hampton Point is the second #295 on Three Mile Harbor Road/Hog Creek Road, located just past Woodbine Drive.
For GPS
295 Three Mile Harbor/Hog Creek Road, East Hampton, NY 11937


Map
    Coastal Italian cuisine & Casual upscale atmosphere & Lively bar scene & Private marina & Sunsets to live for & Events to remember
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    Menus

    • Snacks
      Shishito Peppers - 11
      lemon oil, sea salt flakes
      Whipped Ricotta - 18
      FENNEL POLLEN, PICUAL EVOO, CHIVES
      CHILLED ENGLISH PEA SOUP - 17
      LUMP CRAB MEAT, MINT, ESPELETTE
      MARINATED OLIVES - 8
      Starters
      TUSCAN KALE SALAD - 17
      GARLIC-ANCHOVY DRESSING, LEMON, PARMESAN, BREAD CRUMBS
      LOCAL GREENS - 16
      CITRUS VINAIGRETTE, PARMESAN
      FLUKE CRUDO - 20
      MEZCAL-LIME, JALAPENO, CHIVES
      TUNA CRUDO - 21
      AVOCADO, CHILI, LIME, CILANTRO
      BURRATA - 17
      CHERRY TOMATOES, PEA SHOOTS, CHILI
      LOCAL MUSSELS - 23
      NDUJA, GARLIC, WHITE WINE, CHIVES
      HEIRLOOM GRAINS - 16
      FARRO, PISTACHIOS, RADISH
      Pizza
      MARGHERITA - 20
      TOMATO, MOZZARELLA, BASIL
      COPPA - 23
      PORK SALUMI, TOMATO, MOZZARELLA
      MUSHROOM - 23
      WILD MUSHROOMS, FONTINA, FONDUTA
      ‘NDUJA - 24
      SPICY SAUSAGE, BURRATA
      ZUCCHINE - 22
      SUMMER SQUASH, RICOTTA
      Pasta
      SPAGHETTINI - 29
      SHRIMP, CHERRY TOMATOES, WHITE WINE, CHILI, PANGRATTATO
      TAGLIATELLE - 28
      BEEF BOLOGNESE, PARMIGIANO REGGIANO
      CHITARRA - 27
      CACIO E PEPE
      Mains
      SCALLOPS - 39
      LEEKS, LOCAL CORN, CITRUS VINAINGRETTE, MINT
      SALMON - 37
      SUMMER SQUASH, ZUCCHINI, BASIL
      WILD STRIPED BASS - 38
      ROASTED ASPARAGUS, LEMON, MICRO GREEN SALAD
      FLANK STEAK - 36
      BROCCOLINI, FINGERLING POTATOES, ROSEMARY BUTTER
      ROASTED HALF CHICKEN - 35
      ZUCCHINI, SALSA VERDE, PRESERVED LEMON
      Shared
      WHOLE BLACK SEA BASS - 62
      GRILLED LEMON, SALSA VERDE
      RACK OF LAMB - MP
      COUSCOUS, YOGURT, RED ONION
      32oz PORTERHOUSE - 125
      ROSEMARY BUTTER, FINGERLING POTATOES
      Sides
      SUMMER SQUASH - 10
      ASPARAGUS - 11
      BROCCOLINI - 10
      Moby's menu is seasonally driven. We support the local farms and fishermen of Long Island.

    • COCKTAILS
      DARK & STORMY - 16
      DARK RUM, GINGER BEER, LIME
      LEAVING TIJUANA - 17
      TEQUILA, WATERMELON, HONEY, LIME, SEA SALT
      LINCOLN’S KNEES - 17
      HENDRICKS GIN, HONEY, LEMON
      IVY LEAGUE - 17
      VODKA, CUCUMBER, LIME
      APEROL SPRITZ - 16
      APEROL, PROSECCO, ORANGE TWIST
      CABO NIGHTS - 20
      CASA DRAGONES, PASSION FRUIT, GINGER, HABANERO, LIME
      “REAL MEN” OLD FASHIONED - 18
      VIRGIL KAINE RYE, MANDARIN NAPOLEAN, BITTERS
      Beer
      SAM SMITH CHOCOLATE STOUT - 9
      MONTAUK SESSION IPA - 8
      MONTAUK SUMMER ALE - 8
      MORETTI - 8
      AMSTEL LIGHT - 8
      Wine
      Sparkling
      PROSECCO, ISOTTA MANZONI, VENETO, ITALY - 16/64
      ROSé, BIRD IN HAND, ADELAIDE HILL’S, AUSTRIALIA - 18/76

      White
      '17 GAVI, OTTOSOLDI, GAVI, ITALY - 15/60
      '16 CHARDONNAY, DOMAINE D’EDOUARD, BOURGOGNE, FRANCE - 18/78
      '17 SANCERRE, CHATEAU LANGLOIS, LOIRE VALLEY, FRANCE - 16/70
      '17 GRUNER VELTLINER, JOHANN DONABAUM, AUSTRIA - 17/68

      Rosé
      '18 GOTHAM PROJECT MOBY’S CUVEE ROSÉ, FINGER LAKES, NY - 16/64
      '17 WHISPERING ANGEL, COTES DE PROVENCE, FRANCE - 19/76

      Red
      '16 PINOT NOIR, HADEN FIG, WILLAMETTE VALLEY, OREGON - 18/72
      '14 SANGIOVESE BLEND, LIVERNANO “JUPITER”, TUSCANY, ITALY - 16/64
      '16 NERO D’AVOLA, FEUDO MONTONI, SICILY, ITALY - 16/64
      '17 CABERNET, ALTESINO TOSCANO, TUSCANY, ITALY - 15/60
    Entertainment
      Events Events
      Events
      Moby’s tranquil Three Mile Harbor backdrop provides an ideal setting for beautiful, one-of-a-kind events. Across our unique spaces, a variety of options can accommodate up to 450 guests.